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+ servings

Egg Custard

  • Prep Time
    5 MINS
  • Cook Time
    45 MINS
  • KCals 132
  • Carbs 1G
  • WW Points:
  • 4 Green
  • 2 Blue
  • 2 Purple
2 Servings


  • 2 eggs
  • 175g fat free vanilla yoghurt
  • 4 tbsp granulated sweetener
  • 1 vanilla pod (cut in half, scraped out with a knife)


  1. In a large bowl, mix together the eggs, yoghurt, sweetener and vanilla until it resembles custard.

  2. Prepare two ramekins by placing them in a bain marie (baking dish, filled with enough hot water to come up to the middle of the ramekins) and pouring the mixture equally between the two.

  3. Cook at 180°C for 45 minutes until golden. They will puff up when cooked and will sink quickly when they're out of the oven, but this is normal!