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+ servings

Smoky Ham and Pasta Soup

  • Prep Time
    15 MINS
  • Cook Time
    50 MINS
  • KCals 213
  • Carbs 30G
  • WW Points:
  • 5 Green
  • 5 Blue
  • 5 Purple
6 Servings

Ingredients

  • 1 kg ready prepped casserole veg or 1 kg of peeled and chopped carrots, onions, swede and celery
  • 200 g smoked gammon steak cubed, all visible fat removed
  • 2 chicken stock cubes made up with 2 litres of water
  • 1 tsp smoked paprika
  • 1 tsp paprika
  • 1 tbsp oregano
  • 1 tsp garlic granules
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tbsp white wine vinegar
  • 200 g small pasta shapes
  • low calorie cooking spray

Instructions

  1. Spray a large saucepan with low calorie cooking spray. Over a medium heat, fry the gammon for 2-3 minutes, until browned.

  2. Add the veg mix and continue cooking for 5 minutes until the onions begin to soften.

  3. Add the herbs and spices and stir well.

  4. Pour over the stock, increase the heat and bring to the boil.

  5. Lower the heat, cover and allow to simmer for 30 minutes.

  6. Stir in the pasta and the white wine vinegar, cover and continue to simmer for another 12-15 minutes. Larger pasta shapes will require a little extra time.

  7. Serve.