French Bread Pizza
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Prep Time
5 MINS
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Cook Time
5 MINS
- KCals 289
- Carbs 34G
1 Serving
Ingredients
- 2 tbsp tomato puree
- 1 tsp balsamic vinegar
- 1 tbsp water
- pinch of dried basil
- pinch of dried oregano
- pinch of garlic granules
- 1 gluten free finger roll (60g)
- 20 g reduced fat cheddar finely grated
- salt and pepper to taste
Instructions
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Preheat the oven to 200°c.
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Mix together the tomato puree, balsamic vinegar, water, basil, oregano and garlic in a small bowl to make the sauce. Season with salt and pepper to taste.
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Slice the finger roll in half lengthways and spread the sauce onto the rolls. Sprinkle over the cheese.
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Place into the oven for 5 minutes until the roll is toasted and the cheese has melted.
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Serve with an accompaniment of your choice.