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+ servings

Toffee Apple Pies

  • Prep Time
    15 MINS
  • Cook Time
    35 MINS
  • KCals 222
  • Carbs 42G
4 Servings


  • 700 g Bramley apples peeled, cored and sliced
  • 4 tbsp 50% less sugar caramel dessert topping
  • 20 g sultanas
  • 2 sheets filo pastry cut in half to give four 15 x 27cm rectangles
  • 1 small egg beaten
  • 1 tbsp 50% less sugar caramel dessert topping to drizzle


  1. Pre-heat oven 180º

  2. Place apples in a medium saucepan with 2 tbsp water.

  3. Cover and cook for 15 - 20 minutes over a low heat, until the apples are tender but not mushy.

  4. Remove from the heat and stir in the sultanas and 4 tbsp of the caramel dessert topping.

  5. Divide the apple between the four ramekins.

  6. Brush beaten egg over the first pastry rectangle. Carefully lift and scrunch up to a size that will fit on top of the ramekin dish. Place on top of the apple mixture.

  7. Repeat for each of the remaining pies.

  8. Place on a baking tray and cook for 15 minutes, until the pastry is golden.

  9. Remove from the oven and drizzle the top of the pies with the remaining 1 tbsp caramel dessert topping.