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+ servings

Parmentier Potatoes

  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • KCals 168
  • Carbs 34G
  • WW Points:
  • 5 Green
  • 5 Blue
  • 0 Purple
4 Servings


  • 750g potatoes peeled and cut into 1cm cubes
  • 2 tsp garlic granules
  • 1 tsp dried rosemary
  • low calorie cooking spray
  • salt and pepper to taste


  1. Pre-heat the oven to 220°c.

  2. Add the cubed potatoes to a pan of boiling water and parboil for 10 minutes. They should still be firm when you take them out. Drain off the water.

  3. Spray a baking tray with low calorie cooking spray and spread the potato cubes onto the tray. Spray again with low calorie cooking spray and sprinkle over the garlic and rosemary.

  4. Place the potatoes in the middle of the hot oven for 20-25 minutes, until golden and crispy on the outside and soft in the inside. Serve as a side with your favourite main.