Parmentier Potatoes
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Prep Time
5 MINS
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Cook Time
35 MINS
- KCals 168
- Carbs 34G
4 Servings
Ingredients
- 750g potatoes peeled and cut into 1cm cubes
- 2 tsp garlic granules
- 1 tsp dried rosemary
- low calorie cooking spray
- salt and pepper to taste
Instructions
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Pre-heat the oven to 220°c.
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Add the cubed potatoes to a pan of boiling water and parboil for 10 minutes. They should still be firm when you take them out. Drain off the water.
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Spray a baking tray with low calorie cooking spray and spread the potato cubes onto the tray. Spray again with low calorie cooking spray and sprinkle over the garlic and rosemary.
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Place the potatoes in the middle of the hot oven for 20-25 minutes, until golden and crispy on the outside and soft in the inside. Serve as a side with your favourite main.