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+ servings

Buffalo Coleslaw

  • Prep Time
    15 MINS
  • KCals 67
  • Carbs 5.2G
  • WW Points:
  • 1 Green
  • 1 Blue
  • 1 Purple
8 Servings


  • ½ white cabbage stem removed and finely shredded
  • 2 medium carrots peeled and julienne or coarsely grated
  • 4 spring onions finely sliced
  • 45 g Stilton or alternative blue cheese, crumbled
  • 200 g fat free Greek yogurt
  • ½ tsp garlic granules
  • 2 tsp hot sauce
  • 3 tbsp water
  • salt and freshly ground black pepper


  1. Place the yoghurt, blue cheese, hot sauce, garlic granules and water in a bowl and blitz with the stick blender until a smooth, creamy coating consistency is achieved. Add a little more water if needed.

  2. Add the cabbage, carrots and spring onions (reserve a few green slices for garnish) and toss in the dressing until well coated.

  3. Season with salt and pepper.

  4. Pile into a serving bowl, sprinkle on the reserved spring onion and drizzle over a little more hot sauce if you like, and serve.