Buffalo Coleslaw
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Prep Time
15 MINS
- KCals 67
- Carbs 5.2G
8 Servings
Ingredients
- ½ white cabbage stem removed and finely shredded
- 2 medium carrots peeled and julienne or coarsely grated
- 4 spring onions finely sliced
- 45 g Stilton or alternative blue cheese, crumbled
- 200 g fat free Greek yogurt
- ½ tsp garlic granules
- 2 tsp hot sauce
- 3 tbsp water
- salt and freshly ground black pepper
Instructions
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Place the yoghurt, blue cheese, hot sauce, garlic granules and water in a bowl and blitz with the stick blender until a smooth, creamy coating consistency is achieved. Add a little more water if needed.
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Add the cabbage, carrots and spring onions (reserve a few green slices for garnish) and toss in the dressing until well coated.
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Season with salt and pepper.
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Pile into a serving bowl, sprinkle on the reserved spring onion and drizzle over a little more hot sauce if you like, and serve.