Mexican-Style Pork Fillet
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Prep Time
10 MINS
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Cook Time
30 MINS
- KCals 201
- Carbs 14G
Ingredients
- 400 g pork fillet all visible fat removed
- 3 tbsp brown granulated sweetener
- 3 tbsp balsamic vinegar
- 2 cm piece fresh ginger peeled and minced
- 2 cloves of garlic peeled and minced
- 1 red chilli deseeded and finely chopped
- 2 limes juiced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp onion salt
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 10 g fresh coriander chopped
- 1 lime cut into wedges
- low calorie cooking spray
Instructions
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Pre-heat oven to 200°C.
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In a mixing bowl, add the brown granulated sweetener, balsamic vinegar, lime juice, ginger, garlic, and fresh chilli. Mix.
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Add the cumin, paprika, oregano, onion salt, cayenne pepper, coriander, and the salt and pepper. Mix well.
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Place the pork into the marinade and leave for 15-20 minutes.
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Spray a lidded, ovenproof frying pan with low calorie cooking spray and set on a medium heat. Add the pork, reserving most of the marinade in the mixing bowl.
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Cook the pork for 5 minutes sealing on all sides, then place into the oven with the rest of the marinade. Cover with the lid.
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Cook for 15 minutes, then remove the lid and cook for a further 5 minutes.
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Remove the pork from the pan and let it rest for 5 minutes before serving. Serve with some of the cooked marinade drizzled over the top and garnish with the wedges of lime.