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+ servings

Honey and Lime Pork Nachos

  • Prep Time
    10 MINS
  • Cook Time
    30 MINS
  • KCals 495
  • Carbs 47G
  • WW Points:
  • 14 Green
  • 14 Blue
  • 14 Purple
4 Servings

Ingredients

  • 500 g 5% fat pork mince
  • 2 cloves of garlic crushed
  • 3 tbsp clear honey
  • 2 large limes juiced
  • 1/2 small red chilli finely chopped
  • 1 tbsp dark soy sauce
  • 170 g tortilla chips
  • 40 g 30% fat Cheddar cheese grated
  • 2 tomatoes diced
  • 1/2 medium red onion thinly sliced
  • 150 g low fat Greek yoghurt
  • 1/4 tsp garlic granules
  • salt and pepper to taste
  • 10 g fresh coriander leaves roughly chopped
  • low-calorie cooking spray

Instructions

  1. Spray a medium frying pan with low calorie cooking spray and place over a medium heat.

  2. Add the minced pork and garlic and fry until sealed and lightly browned on all sides.

  3. Add the honey, lime juice, chilli and soy sauce and fry for 20 - 25 minutes, stirring occasionally, until all juices have evaporated. Season to taste.

  4. Spread the tortilla chips over a baking tray and spread the pork mixture over.

  5. Sprinkle with grated cheese and grill on a low setting for 2 - 3 minutes until the cheese has melted.

  6. Top with the tomatoes and red onion.

  7. In a small bowl mix together the yoghurt and garlic granules and season to taste.

  8. Spoon the yoghurt mixture over and sprinkle with coriander leaves. Serve at once.