Syrupy Cinnamon Figs with Greek Yoghurt
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Prep Time
5 MINS
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Cook Time
5 MINS
- KCals 272
- Carbs 54G
4 Servings
Ingredients
- 8 fresh figs (approx 42g each) stalks removed and cut in half
- 3 tbsp maple syrup
- ⅛ tsp ground cinnamon
- 200 g low fat Greek yoghurt
- 1 tsp maple syrup
- fresh mint sprigs to decorate
Instructions
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Place the figs in a small saucepan with the maple syrup and cinnamon.
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Cover and place on a low heat for 4 - 5 minutes, stirring occasionally, until the figs are just tender and a syrupy sauce has formed.
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Stir the remaining 1tsp maple syrup into the yoghurt and serve with the figs.
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Decorate with a sprig of mint.