Squash Pizza Slices

Pre-heat the oven to 190ºC.

Spray the baking tray with a little low calorie cooking spray and use to grease the tray.

Cut the slices of butternut squash into 6 triangles, approx. 10 x 7 cm each. Cut the triangles from the part of the squash slice without the seeds.

Place the squash slices on the greased baking tray in the shape of a pizza.

Spray the squash slices with low calorie cooking spray.

Place in the oven for 15 - 20 minutes, or until mostly tender. Some areas may be a little firmer than others at this point. Remove from the oven.

Place the tomato puree, garlic granules and salt and pepper in a small bowl. Mix well.

Spread the tomato puree mixture over the squash triangles.

Sprinkle with Cheddar cheese, then place a slice of mozzarella on top of each triangle.

Place one cherry tomato slice on top of each triangle and sprinkle with oregano.

Place in the oven for 15 - 20 minutes or until bubbling and golden on top.

Remove from the oven and sprinkle with chopped basil.