Summer Pineapple, Lime, Feta and Quinoa Salad
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Prep Time
10 MINS
- KCals 256
- Carbs 35G
6 Servings
Ingredients
- 1 medium approx. 900g pineapple peeled, cored and cut into chunks
- 2 limes juiced
- 180 g dried quinoa
- 180 g reduced fat feta cheese cut into cubes
- 1 red pepper deseeded and sliced
- 1 green pepper deseeded and sliced
- 1 red onion peeled and diced
- 1 red chilli deseeded and finely chopped
- 10 g fresh coriander leaves chopped
- 1 tbsp balsamic vinegar
- salt and pepper to taste
- 1 lime cut into wedges for garnish
Instructions
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Cook quinoa as per packet instructions, leave to one side to cool.
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Place all ingredients into a large mixing bowl and mix with the cooled cooked quinoa.
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Season with salt and pepper and serve with lime wedge for garnish.