Biscoff Cookie Milkshake
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Prep Time
5 MINS
- KCals 225
- Carbs 24G
2 Servings
Ingredients
- 400 ml unsweetened almond milk
- 100 g low calorie salted caramel ice cream
- 40 g Lotus Biscoff spread
- 2 tsp low calorie caramel syrup
- low calorie aerosol cream
- 1 Lotus Biscoff biscuit crushed
- ice cubes to serve
Instructions
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Add the almond milk, ice cream, Biscoff spread and 1 tsp of caramel syrup to a blender
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Blitz until smooth and combined.
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Add some ice to each glass and pour over the milkshake.
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Top each glass with a swirl of aerosol cream and some of the crushed biscuits, drizzle over the remainder of the caramel syrup and serve.