Birthday Cake Ice Pops
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Prep Time
15 MINS
- KCals 93
- Carbs 13G
6 Servings
Ingredients
For the ice pops
- 500 ml skimmed milk
- 150 g pot of ready made strawberry custard
- 70 g strawberries, stalks removed
- 1 tsp white granulated sugar
For the topping
- 20 g white chocolate, broken into squares
- 1 low calorie mini vanilla cupcake, approx 20g
- 2 tsp hundreds and thousands
Instructions
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Add the skimmed milk, strawberry custard and sweetener to a large jug and mix together.
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Add the strawberries to the jug and use a food processor or a stick blender to blitz until fully combined.
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Pour the milk mixture into 6 ice lolly moulds. Don't overfill the moulds as the mixture will expand in the freezer.
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Add the lolly sticks and freeze overnight or until solid.
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Add the chocolate to a small bowl and microwave in 30 second bursts, and stir until melted.
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Add the mini cupcake to a small bowl and crush into crumbs with your hands then stir through the hundreds and thousands.
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Drizzle the top of each ice pop with the melted chocolate and sprinkle over the crushed cake and sprinkles.