Cinnamon Roll Baked Oats
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Prep Time
5 MINS
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Cook Time
35 MINS
- KCals 382
- Carbs 51G
1 Serving
Ingredients
- 40 g rolled oats
- 175 g fat free natural yoghurt
- 1/2 tsp cinnamon
- 3/4 tbsp white granulated sweetener
- 1 egg
For the drizzle
- 1 tsp low fat cream cheese
- 1/4 tsp cinnamon
- 1 tsp reduced sugar maple blended fruit syrup we use Clarks Original Maple Syrup with Carob
Instructions
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Pre-heat the oven to 180ºC
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Add the oats, yoghurt, egg, cinnamon and sweetener , into a bowl and stir until combined.
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Pour into an ovenproof dish and bake for 35-40 minutes.
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While the oats bake, add the drizzle ingredients to a small bowl and mix together until smooth.
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When the oats are baked, top with the cinnamon drizzle and serve.