Firework Fizz
-
Prep Time
5 MINS
- KCals 74
- Carbs 8.8G
2 Servings
Ingredients
- 25 ml spiced rum
- 25 ml sugar free apple squash, undiluted
- 300 ml diet ginger ale or ginger beer
- 1/4 tsp maple syrup
- a pinch of cinnamon
- 2 g popping candy
- ice, to serve
Instructions
-
Add the maple syrup to one side of a small plate and pour out the popping candy onto the other side.
-
Run the rim of 2 champagne flutes around the maple syrup and then through the popping candy. Leave to one side.
-
In a cocktail shaker add a handful of ice, the rum, apple squash and pinch of cinnamon. Shake until cold.
-
Add two ice cubes to each champagne flute.
-
Pour over the rum mix and top up with the ginger ale. Enjoy!