Slow Cooker Smoky Fish Soup

You’ll love every spoonful of this hearty and comforting Smoky Fish Soup. We like to save on time and effort by stirring in a shop-bought fish pie mix, but there’s nothing to stop you using any fish you want. Just don’t forget one key thing: make sure to use at least one smoked fish! That’s what puts ‘smoky’ in the name. The vibrant sauce is spiced with paprika and garlic, to make every slurp rich with Spanish-inspired flavours. With carrots, onions, chickpeas and kale, there’s no shortage of nutritious goodness here!