Spicy Vegetable Fried Rice

Did someone say vegan-friendly fakeaway night? This super quick fried rice is jam-packed with colourful vegetables and protein-rich beans, making it a feast in itself. To recreate tantalising, takeaway-style textures, cook the carrots and bean sprouts quickly so that they retain their crunch, and add a sprinkling of crushed peanuts for good measure. When you’re making the sauce, don’t skip the sesame oil – you don’t want to miss out on those nutty, toasted flavours!