Creamy Tomato, Bacon and Spinach Pasta

In the middle of the week you need something easy and tasty, that’s on the table in less than an hour. This Creamy Tomato, Bacon and Spinach Pasta ticks every box, filling your plate with homely, hearty flavours. To keep the calories down, we’ve melted reduced-fat cream cheese into the rich, tomatoey sauce, making it velvety without the need for heavy cream. The hint of chilli powder gives this dish a lovely warming taste, but feel free to add more to ramp up the spiciness.