Pizza Tart
We’ve given pizza night a pastry twist with this easy-peasy recipe! Instead of a dough base, we’ve worked wonders with a sheet of ready-rolled light puff pastry. After pre- baking the pastry, you can get creative with your toppings – this pre-baking keeps it nice and crispy by the time your pizza tart is baked to perfection. There are no rules when it comes to toppings: try a different flavour combo every time you make it (it’s so tasty you’ll definitely be making it more than once!).
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
Join the conversation
Comment or ask our advice