Baked Feta, Vegetable and Couscous Traybake

Giant couscous might look like a grain, but it’s actually a type of pasta! For this effortless traybake, we’ve mixed it into sweet, balsamic-roasted vegetables and cooked it until it’s silky and soft. Crumbled, reduced-fat feta cheese brings a creamy saltiness to balance the flavours, with fragrant thyme to top it all off. The best bit about this dish? It tastes incredible hot or cold – so you’ll want to make sure you save the leftovers for lunch the next day.