Slow Cooker Cinnamon Roll Pudding

When bread and butter pudding and cinnamon rolls meet in the middle, you get this squishy, sweet, Slow Cooker Cinnamon Roll Pudding! We’ve said goodbye to all the faff of making a dough, and used lower-calorie bread for the base of this homely pud. It takes just a few ingredients to whip up the quick cinnamon-spiced custard that soaks into the rolled-up slices as it cooks. Whether you set the slow cooker on high or low, your patience will be rewarded once you’ve drizzled the syrupy-sweet cream cheese icing all over the top!