Portuguese Custard Tarts
By Andria Padgham, Kent
I used home laid eggs from my Bantam chickens which created a really deep yellow luxurious yolk. These taste absolutely gorgeous.
![Portuguese Custard Tarts Recipe. Image by Andria Padgham - Pinch of Nom pinchofnom.com](http://cdn2.pinchofnom.com/imagesgallery/po/3300/portuguese-custard-tarts-3308-9923-md.jpg)