Pinch of Nom Magazine

Pinch of Nom Magazine
 
The first-ever issue of Pinch of Nom magazine is available to buy from the 4th of September! 
 
You can look for our brand-new mag in the supermarkets and shops, or order it online here to be posted straight to your door.
 
We’re really proud of this mag and even though it’s not a cookbook, we can promise that just as much effort has gone into it. This is the first time we've had somewhere to shout about our incredible community in print. It's a real must-have for members of our Facebook group!
 
As well as 30 recipes, you’ll also get…
 

Cooking tips and recipe recommendations from our community

A behind-the-scenes look at PON HQ

Interviews with PON superstars talking about their slimming journeys 

Reviews of popular kitchen gadgets

A cooking Q&A with Kay and Kate

…and more!

Available From

Frequently Asked Questions

Where can I buy the magazine?

The magazine will be available in all major grocers, convenience, high street, travel and independent newsstand stores as well as online here.

How much is the magazine?

The magazine is £5.99 (including the cost of postage and packaging) when you order it ONLINE directly here. If you see it in the wild (e.g. at supermarkets while you’re doing your weekly shop) it will be £7.99.

How many recipes are in the magazine?

There are 30 Pinch of Nom recipes included in the magazine – some are fan-favourites from our books/website and some are completely new.

How often will the magazine be published?

At the moment we only have plans for this one issue. If you would like to see more magazines from us in future, then please do let us know! Your feedback is super helpful.

Why hasn't my magazine been delivered?

For UK orders please allow up to 5 working days, up to 8 working days for European orders and up to 10 working days for international orders. If your copy has still not arrived after this time, please contact [email protected].

Why does the magazine cost £7.99?

At Pinch of Nom, we only want to recommend the products that we really, really love, rather than ones that we’ve been paid to talk about. So for this reason, we decided not to include any paid advertising in the magazine.This means that the mag is packed with 116 pages of content, rather than pages of advertising that you just skip through, so you’re getting more value. We’ve worked really hard on creating lots of different features for you too, from kitchen equipment reviews to our Ask Kay and Kate advice section, our behind the scenes features and of course lots of delicious recipes, 10 of which we created especially for the magazine, and content we worked with the community to create. This takes just as much effort as our cookbooks, it’s just presented in a different way.

Is the magazine available in a digital format?

Online versions are available via Pocketmags and Readly.

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