Nisha Katona – Sumac Lamb Chops
Nisha Katona - The Magic Ingredient #003
Author, chef and founder of the fabulous Mowgli Street Food restaurant chain Nisha Katona joins Kay and Kate in the Pinch of Nom kitchen in the Wirral.
Nisha is a true inspiration and shares her secrets of success with the girls as well as discussing Indian cooking culture, her former life as a barrister and the importance of being a female role model.
Plus she has some excellent tips on how you can make the perfect curry at home.
Nisha Katona - The Magic Ingredient #003
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Sumac Lamb Chops and Rainbow Couscous
Tangy, lemon lamb chops combine perfectly with the sweet and salty flavours of the couscous to create a summer holiday on a plate!
