Bean and Mushroom Bourguignon
A vegan version of a French-inspired classic, this Bean and Mushroom Bourguignon is warming and hearty. To keep fuss and mess to a minimum, you’ll only need one casserole dish to throw all the ingredients in. It’s well worth taking your time to let the onions, celery and carrots cook down nice and slowly – trust us, it’ll make your sauce darker, richer and more flavourful. You’ll want a crusty bread roll to make the most of every last drop!
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Swap cannellini beans for butter beans, if you like, and you can swap the fresh thyme for 1 tsp of dried thyme.
You can use Worcestershire sauce instead of Henderson's sauce, but this is not gluten free or vegetarian.
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