Bean and Mushroom Bourguignon
A vegan version of a French-inspired classic, this Bean and Mushroom Bourguignon is warming and hearty. To keep fuss and mess to a minimum, you’ll only need one casserole dish to throw all the ingredients in. It’s well worth taking your time to let the onions, celery and carrots cook down nice and slowly – trust us, it’ll make your sauce darker, richer and more flavourful. You’ll want a crusty bread roll to make the most of every last drop!
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