Brazilian-Style Peanut and Lime Chicken Curry

Inspired by a classic Brazilian curry called Xinxim, this dish is creamy and zingy in equal measure. We've swapped the crayfish in the traditional version for prawns, making the recipe easier for everyday cooking. The sauce is nutty and zesty, with a hint of chilli to cut through those intense flavours. It’s surprisingly low in calories, perfect if you want to dish it up with rice, although we like to add a mini flatbread on the side to soak up all that glorious sauce.