Cheesy Beef Ragu

If you’re looking out for an Italian-inspired winter warmer, you’re on the right page. Our savoury and rich beef ragu is topped with a golden layer of melted reduced-fat Cheddar cheese, and dumpling-like gnocchi soak up the flavours like a dream. We use red wine stock pots to keep the calories down, but if you’re in the mood for a more luxurious meal, there’s nothing to stop you using a glass of the real stuff! It’s sure to become a firm favourite for chillier evenings.