Cheesy Beef Ragu
If you’re looking out for an Italian-inspired winter warmer, you’re on the right page. Our savoury and rich beef ragu is topped with a golden layer of melted reduced-fat Cheddar cheese, and dumpling-like gnocchi soak up the flavours like a dream. We use red wine stock pots to keep the calories down, but if you’re in the mood for a more luxurious meal, there’s nothing to stop you using a glass of the real stuff! It’s sure to become a firm favourite for chillier evenings.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
Join the conversation
Comment or ask our advice