Chinese-Style Sticky Pork Traybake
Enjoying a Chinese-inspired meal at home doesn’t have to mean reaching for the takeaway menu, and it definitely doesn’t have to make a mess in your kitchen! To get your pork loin steaks succulent, aromatic and tasting like they’ve been delivered from a restaurant, you’ll only need a baking tray, a mixing bowl, and a nifty combination of slimming-friendly ingredients for your sauce. Roast everything together, including the veg and fluffy jasmine rice, and you’re onto an easy fakeaway-night winner.
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Jasmine rice in a pouch has already been cooked, so it should only be reheated once. To keep your family safe, this recipe should be eaten freshly made and not reheated.
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