Fruity Chicken Curry

You’ve not experienced true convenience until you’ve made a curry in a casserole dish! This Fruity Chicken Curry cuts down on faff and turns up the flavour, with mango, pineapple and apple: the blend of natural, fruity sweetness and medium-hot spices makes this a crowd-pleaser that everyone will want to try. To get things nice and creamy while keeping the calories low, we’ve swapped coconut milk for a plant-based coconut drink, and it works like a charm! The lime juice adds an invigorating, citrusy lift.