Full English Casserole
A hearty cooked breakfast is always a good start to the day, but it can often leave a massive pile of washing-up afterwards! To cut down on pots and pans, we’ve taken inspiration from the all-in-one Middle Eastern-style dish shakshuka, except we’ve left out the spices to make our version nice and mild. Underneath the tomatoey baked eggs, you’ll find all the most delicious bits of a Full English, from sausage, bacon and mushrooms to sliced new potatoes and even baked beans.
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