Harissa Chicken Mac ‘N’ Cheese

  • 10MINS
  • 40MINS
  • Serves 4
  • 450KCAL

We’ve given macaroni cheese a North African-inspired twist to create this unexpected flavour combination! Harissa is a tangy paste of chilli, garlic and other spices that comes in a variety of different heat options. We’ve used medium-spicy harissa to coat the tender chicken chunks in this recipe. We love that you don’t need to mess around making a flour-based cheese sauce in a separate pot – simply stir in some spreadable cheese, sprinkle with Parmesan, grill until golden and you’re ready to serve.

Featured On
Pages 150-151

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Harissa Chicken Mac ‘N’ Cheese pinchofnom.com

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We use a reduced-fat mature Cheddar spreadable cheese such as Seriously Spreadable Lighter. It has a strong cheesy flavour and consistency that melts to form the cheese sauce in this recipe. Cream cheese would not be suitable in this recipe.

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‘So easy to make, one pot so very little clearing up to do!’

Maria Kemp

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