Lamb and Barley Casserole

It’s no secret that lamb and fragrant rosemary is a match made in heaven, and that’s exactly why you’ll find both in this fragrant casserole dish! To get our lean diced lamb chunks extra tender and juicy, we’ve simmered them with rosemary-infused chopped tomatoes, piping hot lamb stock and a glug of Hendo’s. Once your onion, leek and swede are softened and naturally sweet, it’s time to add your grains. A great alternative to potatoes, we stir in fibre-rich, nutritious pearl barley.