One-Pot Sausage Bolognese

Once you try this all-in-one spag bol, there’s no going back to a hob full of pots and pans! Rather than the usual beef mince, we’ve used reduced-fat pork sausages as the meat for this bolognese. As well as keeping the calories nice and low, the sausages cook really quickly, so you can add your spaghetti straight to the pan, leave everything to simmer together, and be ready to serve dinner, all in less than an hour.