Persian-Style Lamb Stew

Whether it’s from the oven or simmered in the slow cooker, you can trust this hearty stew to leave everyone feeling full and satisfied. The lamb is cooked in a warming broth until fall-off-the-fork tender and seasoned with family-friendly herbs and spices. We’ve added sweet apricots, orange juice and zest, and a tantalising topping of pomegranate seeds for each bowlful, to cut through the savoury flavours. It’s always a good idea to stash leftover batches in the freezer, they’ll warm you right up!