Sausage and Lentil Stew
When you fancy a no-frills comfort dish, our Sausage and Lentil Stew is ideal. Made with nothing but budget-friendly staples, this one-dish wonder teams protein-packed green lentils with a classic casserole base of onions, carrots and celery. To keep the calories down without compromising on heartiness, we use reduced-fat pork sausages. Brought to life with garlic, thyme, balsamic vinegar and juicy apple slices, you’ll love coming back to it on busy days – don’t forget to stash leftovers in the freezer!
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you’ve frozen the stew, when reheating after defrosting, you may need to add a splash of water if it has dried out a little.
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