Slow Cooked Chinese-Style Chicken Noodle Soup

You can’t beat the cosiness of noodle soup, especially when it’s delightfully simple to make. Throw your ingredients into the pan, let them bubble away, and you’ll have a slurp-worthy broth ready in a jiffy. The trick is to use veggies that’ll hold their satisfying bite without turning mushy; we’ve gone for leek, diced carrots, mushrooms and sweetcorn. Warmed up with punchy garlic, ginger and chilli, the twirl-around-the-fork noodles make for an ultra-satisfying, fragrant bowlful.