Slow Cooker Peach and Raspberry Crumble

This lazy pud is our favourite kind of recipe! It takes less than 10 minutes to prepare the ingredients, then you can walk away and let your slow cooker do the rest of the work. Sweet, juicy tinned peaches steal the show in this comforting dessert, so there’s no need for any peeling or slicing. Fresh or frozen raspberries add a little bit of tartness, then everything is crowned with a golden oaty topping that’s a cross between a crumble and a cobbler.