Slow Cooker Steamed Banana Sponge

A slow cooker is ideal for making soft, spongy steamed puddings that never dry out! For this fruity treat, we’ve made a simple banana sponge and topped it with maple syrup for an extra level of sweetness. The syrup soaks into the sponge, keeping it moist yet light, at just 167 calories per slice. Serve it with a swirl of aerosol cream or a dollop of low-calorie custard and it’s sure to be your new favourite dessert.