Slow Cooker Stuffed Peppers

Flicking through on the hunt for a tasty lunch idea? Pop these Stuffed Peppers in your slow cooker. To make them into a tasty, nutritious meal, we’ve scooped them out and filled them to the brim with a combination of quinoa, chickpeas and black beans. You can count on this recipe to leave you feeling fuller for longer, thanks to all the protein-rich ingredients we’ve included! To give everything a kick, we’ve swirled through one of our favourite low-fuss, smoky ingredients: harissa paste. They work so well with coriander and a melty layer of cheese on top!