Slow Cooker Vegetarian White Chilli
Bookmark this page if you can’t get enough of chilli con carne. This slimming-friendly Vegetarian White Chilli adds a creamy twist to the midweek staple, without compromising on Mexican-inspired flavours – and it’s ready in four simple steps! Leave the vegetables, beans and spices to mingle for hours, before stirring in the magic ingredient: reduced-fat cream cheese. A squeeze of lime is the perfect finishing touch to give the silky sauce some zing. We’ve served tortilla chips on the side, but there’s nothing to stop you using them as a spoon!
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