Spanish-Style Chicken Traybake
For flavour without any fuss, look no further than this lovely, all-in-one traybake that uses a medley of Spanish-inspired herbs and smoky spices. It starts with marinating chicken thighs in a home-mixed, mildly spiced rub, and then baking them in the oven with lots of colourful veggies, until they’re tender and juicy. You’ll have hardly any washing-up to worry about afterwards, so there’s really no excuse not to give this one a whirl tonight!
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Make sure to use a roasting tin or oven tray that’s large enough to accommodate all the ingredients in a single layer.
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