Sumac Salmon and Bulgur Wheat Bake
This Sumac Salmon and Bulgur Wheat Bake serves up bold, fresh, citrusy flavours for next to no effort. Inspired by Middle Eastern cuisine, we’ve combined lemon with tangy sumac, to guarantee that our dish packs the perfect punch. A yummy, low-fuss midweek dinner, you’ll boost the dish by baking the salmon fillets on a fluffy bed of bulgur wheat, chickpeas and juicy, oven-roasted courgettes. Finish with extra herbs and a dash of lemon for even more zesty goodness!
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Make sure the stock is hot before pouring it into the dish, otherwise the cooking time will be longer.
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