Sunday Roast Chicken Traybake
We’re not kidding when we say this Sunday Roast Chicken Traybake is a weekend gamechanger! Every bit of your next roast dinner can be cooked all on one baking tray – and that even includes the gravy. Don’t skip the step of soaking the spuds in cold water; it helps remove the starch for fluffier roasties. The juicy chicken, tender veggies and fluffy potatoes taste so much better when you can enjoy them knowing there’s hardly any cleaning up to do after you’ve eaten!
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Lorna MarriottTuesday 14th January 2025
I made the Sunday chicken traybake and it was delicious. The book says it is freezer friendly but I am unsure how to cook the portion in the freezer. Can you help?
HollyWednesday 15th January 2025
Hey Lorna, So glad to hear you enjoyed this recipe! Fro freezing cool divide into portions. Defrost overnight in the fridge, then cover and microwave until piping hot. You can also store in the fridge for up to 2 days and reheat from chilled. Hope that helps!
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