Sunday Roast Chicken Traybake

We’re not kidding when we say this Sunday Roast Chicken Traybake is a weekend gamechanger! Every bit of your next roast dinner can be cooked all on one baking tray – and that even includes the gravy. Don’t skip the step of soaking the spuds in cold water; it helps remove the starch for fluffier roasties. The juicy chicken, tender veggies and fluffy potatoes taste so much better when you can enjoy them knowing there’s hardly any cleaning up to do after you’ve eaten!