Tandoori-Style Whole Chicken with Cumin-Roasted Vegetables
Just imagine a plateful of this tender marinated chicken, baby potatoes and roasted vegetables in front of you – you’ll feel like you’re eating out, from the comfort of your own home! The trick is to let the tandoori-style marinade mingle overnight, to really let your chicken soak up the spices. Spatchcocking your chicken means it’ll be on your plate sooner, with just as much flavour!
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