Tuna, Pepper and Potato Bake
Save yourself a trip to the shops and make this trusty, crowd-pleasing bake with tinned tuna chunks from your store cupboard. We’ve brought the flavours to life with chopped onion, peppers, zesty lemon juice and punchy reduced-fat Cheddar. You’ll want to use new potatoes; they’ll hold their shape even after cooking, making every bite all the more satisfying. For a moreish golden crunch, let it bake for a final 5 minutes with a blend of gloriously cheesy breadcrumbs on top.
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If you don’t have a grill, preheat the oven to 220°C (fan 200°C/gas mark 7) and cook for 10–15 minutes, until the topping is crisp and golden.
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