Ukrainian-Style Borscht
The national dish of Ukraine, borscht is a hearty soup that gets its distinctive ruby red colour and earthy taste from fresh beetroot. Families often have their own recipe, passed down from generation to generation. For our slimming-friendly take on this classic dish, we use bacon, potatoes and plenty of veggies to complement the beetroot. A splash of vinegar adds a little acidity, which is beautifully balanced by a little sweetener or sugar. Stir in dill and yoghurt just before serving and enjoy!
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