Vegetable Chowder
You might expect to find cream in a chowder, but you won’t find a drop in our slimming-friendly version! Don’t worry though – we’ve made sure you’re not missing out on any of the indulgent creaminess you want from a dish like this. Instead, we melt spreadable mature Cheddar cheese into our potato and cauliflower-based soup. The potatoes break down as they cook, thickening the soup without any need to blend. A pinch of cayenne pepper adds just the right hint of warmth.
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use floury potatoes such as King Edward or Maris Piper; these will break up well to thicken the soup.
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