Yellow Pea and Sweet Potato Curry
Fragrant and mild, this easy, budget-friendly curry will have you counting down the days until your next fakeaway night! As well as being vegan and dairy free, it brings a lovely aromatic flavour to the table that the whole family will enjoy. Yellow split peas are cheap and cheerful and are always worth having in the cupboard. Rich with gentle spices, hearty sweet potato and creamy coconut milk, make sure you serve this dish with a fluffy mini naan to mop up every last bit.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
Join the conversation
Comment or ask our advice