Ketchup
-
Prep Time
1 MINS
-
Cook Time
10 MINS
- KCals 8
- Carbs 1.3G
15 Servings
Ingredients
- 400 g tin chopped tomatoes
- 2 tbsp white wine vinegar
- ½ tsp garlic powder or garlic granules
- ½ tsp onion granules
- ½ tsp celery salt
- 1-2 tsp sweetener, to taste
- ¼ tsp xanthan gum, optional
- salt and pepper, to taste
Instructions
-
Place a saucepan over a medium heat. Add all the ingredients except the xanthan gum to the saucepan and stir.
-
Bring the sauce to the boil and then reduce the heat to a gently bubbling simmer. Let simmer for 10 minutes, until it's reduced to the thickness of ketchup.
-
Take the pan off the heat. If using xanthan gum add it to the pan now and quickly stir through. Don't worry about any lumps as they will be removed when blending.
-
Use the hand blender to blitz the sauce until smooth. Leave to cool in the pan.
-
Pour the sauce into a sterilised glass jar or bottle and, once cooled, keep in the fridge. Use within 3 weeks of making.