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–+ servings

Coconut and Banana Chocolate Chip Cookies

  • Prep Time
    5 MINS
  • Cook Time
    25 MINS
  • KCals 54
  • Carbs 5.4G
16 Servings

Ingredients

  • 2 medium bananas, peeled and mashed
  • 75 g coconut flour
  • 1 tbsp granulated sweetener
  • 50 g chocolate chips (or 50g dark chocolate), chopped
  • 2 medium eggs

Instructions

  1. Preheat the oven to 180ºC.

  2. Add all the ingredients to a bowl and mix together.

  3. Allow to stand for a minute to allow the coconut flour to absorb some more of the liquid.

  4. Roll the mixture into 16 balls, then arrange on a baking tray lined with non-stick baking paper.

  5. Flatten each ball with the back of a fork to give the top a lined effect.

  6. Bake for 20-25 minutes until golden brown. Then serve!

Enjoy!

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